Join us at the Hudson St. Croix RiverFest for an immersive culinary experience with Anne Thundercloud, a dedicated member of the Ho-Chunk Nation and a rising star in indigenous cuisine. Since 2018, Anne has been passionately involved with Wild Bearies, starting as a volunteer and progressing through the chef apprentice program under the esteemed guidance of executive chef and Wild Bearies founder Elena Terry. Now residing in Black River Falls, WI, Anne is ready to share her expertise and cultural heritage with you.
Class Highlights:
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Introduction to Indigenous Cuisine: Discover the rich culinary traditions of the Ho-Chunk Nation as Anne introduces you to the unique ingredients and cooking techniques that define their cuisine.
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Hands-On Cooking: Learn how to prepare a special recipe crafted by Ho-Chunk executive chef Elena Terry: Seed Crust Tart with Chia Wild Rice Pudding. This delightful dessert is not only gluten-free and free of white sugar but also a healthy and flavorful treat. Each participant will take a tart home.
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Cultural Insights: Gain a deeper understanding of the cultural significance of the ingredients and methods used in Ho-Chunk cooking, and how these traditions have been preserved and adapted over time.
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Healthy Eating: Explore the benefits of using indigenous ingredients to create nutritious and delicious dishes that support a healthy lifestyle.
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Locally Sourced Ingredients: All ingredients for the class will be provided by the Hudson Grocery Co-op, ensuring fresh, high-quality, and locally sourced components for your culinary creations.
As part of the Hudson RiverFest, this class offers a unique opportunity to expand your culinary skills and knowledge while celebrating the vibrant heritage of the Ho-Chunk Nation.
This is an opportunity you wont want to miss !
Class fee: $45. Register and payments at GrandFeteShop.com.
Sponsored by:
With program partners Hudson Grocery Co-op and Grand Fête
